Commercial kitchens are required by local health codes to have and maintain a grease trap that removes the large amounts of oil from wastewater before it is discharged.Sanitation, health and ease of cleaning are a few of the reasons to ensure this task is performed regularly.Consider the following consequences of neglecting grease trap maintenance.
As fat collects in the basin, it is exposed to the air and sits at room temperature.This waste quickly begins to rot, producing disgusting odors as it does.These gasses are not only foul smelling, but they can be dangerous to employee’s health and sanitation of the kitchen.If left too long, these unappetizing smells can permeate the restaurant.
These gasses may also cause the tank to degrade, even if it is made of steel or concrete.Regular cleaning prevents premature tank failure.
Clogs and Cleaning Difficulty
As oils build up, the flow of wastewater is slowed and clogs may form.Once left for an excessive amount of time, this grease may harden and be difficult, if not impossible, to remove.
Fines and Penalties
Municipal health departments often check grease traps and wastewater during inspections and may issue fines or other penalties for the neglect of grease trap maintenance.For more information regarding your grease trap in Santa Cruz, visit this website.